Lodge Enameled Cast Iron Dutch Oven, 6-Quart
- A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- Lodge knows that cooking is about more than just the food; it’s about the memories.
- It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F.
- Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.